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| What You Need: |
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1 ounce light rum
¼ cup strained fresh lime or lemon juice
¼ cup canned guava juice or 2 tablespoons canned guava syrup
2 tablespoons canned pineapple juice
½ cup crushed or finely cracked ice
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| How To Cook: |
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1. Combine the rum, lime or lemon juice, guava juice or syrup, pineapple juice and ice in the jar of an electric blender.
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2. Blend at high speed for 20 or 30 seconds, until the mixture is smooth and frothy.
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3. Pour the punch into a tall, slim 14 or I5-ounce chilled glass and serve at once.
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