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  Added: Apr 07, 2006  •  Visited (354)  •  Print version Print this recipe (54)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Cranberry-Orange Relish
What You Need:
  • ˝ cup water
  • ˝ cup orange juice
  • 1 cup granulated sugar
  • 1 pound whole cranberries
  • 2 tablespoons grated orange rind

  • How To Cook:
    1. In a 3- or 4-quart saucepan, stir the water, orange juice and sugar together until the sugar is thoroughly dissolved. Add the cranberries, bring to a boil and cook for 3 to 5 minutes, stirring occasionally, until the skins of the berries begin to pop and the berries are tender but not mushy.

    2. Do not overcook them. Remove the pan from the heat and stir in the orange rind. Transfer the mixture to a serving bowl, let cool, and then chill for at least an hour or two before serving.
    To make 1 quart
     This recipe is also available in:
    Cuisine » Americas » United States
    Main Ingredient » Berry » Cranberry
    Main Ingredient » Fruits » Orange
    Dish » Sauces & Condiments


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