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  Added: Apr 07, 2006  •  Visited (462)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe (1)  •  Reviews (1)  •  Average rating Rate this recipe (5.0)
 
Grandmother Brown's Rhubarb Marmalade
What You Need:
  • 2 pounds rhubarb, coarsely chopped
  • ¼ cup orange juice
  • ¼ cup lemon juice
  • 2 pounds sugar
  • 2 oranges, peeled, seeded and sectioned
  • 1 lemon, peeled, seeded and sectioned
  • Grated rind of 1 orange
  • Grated rind of 1 lemon
  • 1½ cups walnuts, halved

  • How To Cook:
    1. Combine the rhubarb, orange juice and lemon juice in an enameled or stainless- steel saucepan. Bring to a boil, cover, reduce the heat and simmer for about an hour, or until the rhubarb is soft.

    2. Stir in the sugar and, stirring constantly, boil rapidly for about 5 minutes, or until the mixture is translucent and lightly holds its shape in a spoon.

    3. Turn off the heat, stir in the orange and lemon sections and rinds, and the walnuts. Still stirring occasionally, let the marmalade cool to room temperature, then pour it into sterilized glasses and seal with paraffin.
     
    To make 3 pints
     This recipe is also available in:
    Cuisine » Americas » United States
    Main Ingredient » Vegetables » Rhubarb
    Main Ingredient » Fruits » Orange
    Main Ingredient » Nuts » Walnut
    Dish » Desserts

     





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