All Easy Recipes. Remoulade Sauce.

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Last recipe(s) added: Nov 20, 2008

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Remoulade Sauce

What You Need:

1 cup freshly made mayonnaise

1 teaspoon dry mustard

1 teaspoon lemon juice

¼ to ½ teaspoon garlic, finely chopped

1 tablespoon capers, drained, washed and finely chopped

1 tablespoon fresh tarragon, finely chopped, or 2 teaspoons finely crumbled dried tarragon

1 tablespoon finely chopped fresh parsley

1 hard-cooked egg, finely chopped

Salt

Cayenne or Tabasco

How To Cook:

1. Combine the mayonnaise, dry mustard and lemon juice in a small mixing bowl.Stir in the chopped garlic, capers, tarragon, parsley and hard-cooked egg.

2. Mix together gently but thoroughly, and season to taste with salt and a few grains ofcayenne pepper or drops of Tabasco.

3. Arrange the scallops, pierced with decorative picks, on a chilled serving plate and pass the remoulade sauce separately.

To make approximately 1 cup

This recipe is also available in:

Cuisine » Americas » North America

Main Ingredient » Herbs & Spices » Mustard

Dish » Sauces & Condiments



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