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  Added: Apr 11, 2006  •  Visited (526)  •  Print version Print this recipe (53)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Strawberry And Sour Cream Dressing
What You Need:
  • A 10-ounce package frozen sliced sweetened strawberries, thoroughly defrosted, and their syrup
  • cups sour cream
  • A pinch of salt
  • Confectioners' sugar (optional)

  • How To Cook:
    1. Place the strawberries and their syrup in a bowl and crush the berries slightly with the back of a large spoon.

    5. Add the sour cream and salt, and stir until the ingredients are thoroughly blended. Taste for sweetness and add up to 1 tablespoon of confectioners' sugar if desired.

    5. Cover with foil or plastic wrap and refrigerate the dressing for at least 1 hour before serving. Strawberry-and-sour-cream dressing may accompany any fruit salad.
    To make about: 2 cups
     This recipe is also available in:
    Cuisine » Americas » United States
    Main Ingredient » Berry » Strawberry
    Main Ingredient » Dairy » Sour Cream
    Dish » Sauces & Condiments


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