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Yogurt-And-Honey Dressing
What You Need:
  • 1 cup (8 ounces) plain unflavored yoghurt
  • 2 tablespoons honey
  • 1 tablespoon finely cut fresh mint leaves
  • 1 to 2 teaspoons strained fresh lemon juice
    • How To Cook:
    1. Combine the yoghurt, honey and mint in a bowl and beat with a wire whisk until the mixture is smooth.
    2. Whisk in 1 teaspoon of the lemon juice, then taste the dressing and add upto 1 teaspoon more lemon juice if desired. Cover tightly with foil orplastic wrap and refrigerate until ready to serve.

    3. Yoghurt-and-honey dressing may be served with any fruit salad.
     
    Serving Size: about 1 cup
     This recipe is also available in:
    Cuisine » Americas » The Great West
    Main Ingredient » Honey
    Main Ingredient » Dairy » Yogurt
    Main Ingredient » Herbs & Spices » Mint
    Dish » Sauces & Condiments
    		 



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