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  Added: Apr 11, 2006  •  Visited (569)  •  Print version Print this recipe (51)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Yogurt-And-Honey Dressing
What You Need:
  • 1 cup (8 ounces) plain unflavored yoghurt
  • 2 tablespoons honey
  • 1 tablespoon finely cut fresh mint leaves
  • 1 to 2 teaspoons strained fresh lemon juice

  • How To Cook:
    1. Combine the yoghurt, honey and mint in a bowl and beat with a wire whisk until the mixture is smooth.

    2. Whisk in 1 teaspoon of the lemon juice, then taste the dressing and add upto 1 teaspoon more lemon juice if desired. Cover tightly with foil orplastic wrap and refrigerate until ready to serve.

    3. Yoghurt-and-honey dressing may be served with any fruit salad.
     
    Serving Size: about 1 cup
     This recipe is also available in:
    Cuisine » Americas » United States
    Main Ingredient » Honey
    Main Ingredient » Dairy » Yogurt
    Main Ingredient » Herbs & Spices » Mint
    Dish » Sauces & Condiments

     





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