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  Added: Apr 11, 2006  •  Visited (597)  •  Print version Print this recipe (44)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Turnip And Lime - Juice Relish
(Torshi)
What You Need:
  • 1 tablespoon strained fresh lime juice
  • 1 teaspoon salt
  • 4 medium-sized white turnips, peeled and cut crosswise into 1/8 inch-thick rounds
  • 1 teaspoon hrisa

  • How To Cook:
    1. In a serving bowl, stir the lime juice and salt together until the salt is dissolved.

    2. Drop in the turnips and turn them about with a spoon.

    3. When they are evenly coated with the lime mixture, cover tightly with foil or plastic wrap and marinate at room temperature for at least 3 hours.

    4. Just before serving, stir in the hrisa.

    NOTE: Torshiis traditionally served inTunisia as an accompaniment to kouski bil lahm.
     
    Serving Size: 4 to 6
     This recipe is also available in:
    Cuisine ╗ Africa ╗ Tunisian
    Main Ingredient ╗ Vegetables ╗ Turnip
    Dish ╗ Sauces & Condiments

     





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