| How To Cook: |
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1. In a serving bowl, stir the lime juice and salt together until the salt is dissolved.
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2. Drop in the turnips and turn them about with a spoon.
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3. When they are evenly coated with the lime mixture, cover tightly with foil or plastic wrap and marinate at room temperature for at least 3 hours.
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4. Just before serving, stir in the hrisa.
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NOTE: Torshiis traditionally served inTunisia as an accompaniment to kouski bil lahm.
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