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Piquant Green Sauce
(Salsa Verde)
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| What You Need: |
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2 tablespoons finely chopped shallots or scallions
1 teaspoon finely chopped garlic
4 flat anchovy fillets, drained and chopped
2 tablespoons capers, drained, washed, drained again and chopped
3 tablespoons finely chopped fresh parsley
3 tablespoons strained lemon juice
¼ cup olive oil
Salt
Freshly ground black pepper
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| How To Cook: |
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1. Combine the shallots or scallions, garlic, anchovy fillets, capers and parsley in a mixing bowl and stir them until they are well mixed.
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2. Add the lemon juice and oil and mix again.
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3. Taste and season with a few grindings of black pepper and a little salt, if necessary.
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4. The sauce should be very tart; add more lemon juice if it is not. Serve with bolliti mistior cold meats.
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