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2 tablespoons finely chopped shallots or scallions
1 teaspoon finely chopped garlic
4 flat anchovy fillets, drained and chopped
2 tablespoons capers, drained, washed, drained again and chopped
3 tablespoons finely chopped fresh parsley
3 tablespoons strained lemon juice
¼ cup olive oil
Salt
Freshly ground black pepper
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