All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: Mar 05, 2010 Home | Glossary & Cooking Tips | Utensils & Appliances |    

Advanced Search


  Print version Print version  •  eMail recipe eMail recipe  •  Write review  •  Not rated
 
Piquant Green Sauce
(Salsa Verde)
What You Need:
  • 2 tablespoons finely chopped shallots or scallions
  • 1 teaspoon finely chopped garlic
  • 4 flat anchovy fillets, drained and chopped
  • 2 tablespoons capers, drained, washed, drained again and chopped
  • 3 tablespoons finely chopped fresh parsley
  • 3 tablespoons strained lemon juice
  • ¼ cup olive oil
  • Salt
  • Freshly ground black pepper
  • Bakeware & Cookware
    Dishware & Drinkware
    Appliances & Utensils
    Ads by All Easy Recipes    Insurance   Hotel   Film   Home   Car   School   Credit   Cheap   New   Software   Rental   Free   Travel   Auto   Video   Mortgage   Buy  
    How To Cook:
    1. Combine the shallots or scallions, garlic, anchovy fillets, capers and parsley in a mixing bowl and stir them until they are well mixed.

    2. Add the lemon juice and oil and mix again.

    3. Taste and season with a few grindings of black pepper and a little salt, if necessary.

    4. The sauce should be very tart; add more lemon juice if it is not. Serve with bolliti mistior cold meats.
     
    To make about ¾ cup
     This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Fish » Anchovy
    Main Ingredient » Herbs & Spices » Parsley
    Main Ingredient » Berry » Caper
    Dish » Sauces & Condiments
    Organic Food
    Kosher Food
    Dairy & Pasta
    Fruits & Vegetables
    Meat & Poultry
    Fish & Seafood
     


    Google

     
    All Easy Recipes Copyright© 2005 - 2010 AllEasyRecipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy