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  Added: Oct 10, 2007  •  Visited (703)  •  Print version Print this recipe (58)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Rice Pilaf With Dried Fruit And Nuts
(Chrov Plav)
What You Need:
  • 2 tablespoons dried currants
  • 4 medium prunes, pitted and cut lengthwise into narrow strips
  • 4 tablespoons butter
  • ¼ cup dried apricots, cut into narrow strips
  • ¼ cup finely chopped blanched untoasted almonds
  • 1 tablespoon honey
  • 1 cup long-grain unconverted white rice

  • How To Cook:
    1. Soak the currants and prunes in a bowl of warm water for 15 minutes, then drain and pat them dry with paper towels.

    2. Melt the butter in a 10- to 12-inch skillet or casserole over high heat and add the apricots, currants, prunes and almonds.

    3. Reduce the heat to low and cook uncovered for 3 to 5 minutes, or until the nuts are lightly colored.

    4. Stir in the honey and rice, cover with 2 cups of water and bring to a boil over high heat.

    5. Reduce the heat to low, cover the pan and simmer 25 minutes, or until the liquid has been absorbed.

    6. Serve hot, as a main course for lunch or an accompaniment to Karabakh Khorovats.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Middle East » Azerbaijan
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Fruits » Plum & Prune
    Main Ingredient » Fruits » Apricot
    Dish » Side Dishes

     





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