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  Added: Jul 14, 2006  •  Visited (2996)  •  Print version Print this recipe (177)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Iced Milk And Papaya Frappe
(Refresco De Papaya)
What You Need:
  • 1 medium-sized (about 12 ounces) firm ripe papaya
  • ½ cup milk
  • 3 tablespoons strained fresh lime juice
  • ½ teaspoon finely grated fresh lime rind
  • ¼ cup sugar
  • ½ teaspoon vanilla extract
  • ½ cup crushed ice or 4 ice cubes, wrapped in a kitchen towel and finely crushed with a mallet or heavy pan
  • Thin lime slices for garnish (optional)

  • How To Cook:
    1. With a small, sharp knife or swivel-bladed vegetable parer, peel the papaya.

    2. Cut it in half lengthwise and scoop out the black seeds inside, then chop the papaya coarsely.

    3. Place the papaya in the jar of an electric blender and add the milk, lime juice, lime rind, sugar, vanilla and crushed ice.

    4. Blend at high speed for 20 or 30 seconds, until the papaya is completely pulverized and the mixture is smooth and thick.

    5. Pour the "Refresco de Papaya" into chilled tall tumblers and serve at once, garnished if you like with thin slices of lime.

    To Make: about 3 cups
    This recipe is also available in:
    Cuisine » Americas » Dominican Republic
    Main Ingredient » Fruits » Papaya
    Main Ingredient » Dairy » Milk
    Main Ingredient » Fruits » Lime
    Dish » Desserts
    Drinks / Cocktails » Fruit Cocktails


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