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1. With a small, sharp knife or swivel-bladed vegetable parer, peel the papaya.
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2. Cut it in half lengthwise and scoop out the black seeds inside, then chop the papaya coarsely.
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3. Place the papaya in the jar of an electric blender and add the milk, lime juice, lime rind, sugar, vanilla and crushed ice.
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4. Blend at high speed for 20 or 30 seconds, until the papaya is completely pulverized and the mixture is smooth and thick.
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5. Pour the "Refresco de Papaya" into chilled tall tumblers and serve at once, garnished if you like with thin slices of lime.
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