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  Added: Jul 20, 2006  •  Visited (565)  •  Print version Print this recipe (70)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Mrs. Bessie Byam's Mango Relish
What You Need:
  • 2 large (about 1 pound each) unripe mangoes
  • 2 tablespoons finely chopped fresh hot chilies
  • 2 teaspoons finely chopped garlic
  • 1 teaspoon salt
  • 1 tablespoon olive oil

  • How To Cook:
    1. With a small, sharp knife, peel the mangoes and cut the flesh away from the large seed inside each fruit. Discard the seeds and chop the fruit as fine as possible.

    2. In a deep bowl, combine the mangoes, chilies, garlic and salt, and turn them about with a spoon until thoroughly mixed.

    3. Ladle the relish into a serving bowl or a clean jar, and trickle the oil over the top so that it floats on the surface. Cover tightly with plastic wrap until ready to serve.

    4. Covered and refrigerated, the mango relish can be kept safely for about 4 to 6 weeks.

    To Make: about 1 pint
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Trinidad & Tobago
    Main Ingredient ╗ Fruits ╗ Mango
    Dish ╗ Sauces & Condiments


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