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| What You Need: |
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5 ounces canned pineapple juice
4 ounces light rum
2 ounces bottled coconut syrup
2 ounces strained fresh lime juice
3 or 4 ice cubes
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| How To Cook: |
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1. Combine the pineapple juice, rum, coconut syrup, lime juice and 3 or 4 ice cubes in a mixing glass, and place a bar shaker on top of the glass.
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2. Grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times.
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3. Remove the shaker and place a strainer over the mixing glass.
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4. Pour the "Pina Colada" into 2 chilled 8-ounce highball glasses filled with ice cubes, and serve at once.
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