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  Added: Aug 22, 2006  •  Visited (716)  •  Print version Print this recipe (59)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Lamb - And - Cabbage Casserole
(Far I Kal)
What You Need:
  • 2 tablespoons vegetable oil
  • 3˝ pounds breast of lamb, well trimmed of fat and cut into 2-inch cubes
  • l/3 cup flour
  • 1˝-to 2-pound white cabbage, washed, cored and sliced into 1-inch wedges
  • 1 cup diced celery
  • cups sliced onions
  • 2 tablespoons salt
  • 2˝ cups beef or chicken stock, fresh or canned
  • 2 tablespoons whole black peppercorns, tied in cheesecloth and lightly bruised with a rolling pin or pestle

  • How To Cook:
    1. Preheat the oven to 350°F. Heat the oil in a heavy 10- to 12-inch skillet over high heat until a light haze forms over it. Add the cubed meat and cook over medium-high heat, turning the cubes with a wooden spoon until they are evenly browned.

    2. Using tongs, transfer the meat to a large mixing bowl. Sprinkle it with the flour and toss lightly with a wooden spoon until the meat cubes are evenly coated and no trace of flour remains. Set the skillet aside.

    3. In a 5- to 6-quart casserole equipped with a cover, arrange a layer of the browned meat and another of cabbage wedges. Sprinkle with half of the celery and half of the onions, and salt each layer lightly.

    4. Repeat, ending with a layer of cabbage. Now deglaze the skillet in which you browned the meat by first pouring off nearly all of the fat, leaving only a thin film on the bottom of the pan.

    5. Then pour in the stock, stir vigorously over high heat with a wooden spoon and scrape into the casserole any browned bits clinging to the bottom or sides of the pan.

    6. Pour the liquid over the meat and cabbage in the casserole. Add the bag of peppercorns, cover the casserole and bake for 1˝ hours, or until the meat is tender when pierced with the tip of a sharp knife.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Norway
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Vegetables » Cabbage
    Main Ingredient » Vegetables » Celery
    Dish » Main Courses


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