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  Added: Sep 23, 2006  •  Visited (782)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken With Straw Mushrooms
What You Need:
  • 2 whole chicken breasts
  • 2 tablespoons cornstarch
  • 2 tablespoons sherry
  • 1 tablespoon light soy sauce
  • 1 clove garlic, minced
  • 3 tablespoons peanut oil
  • 1 slice ginger root, peeled
  • 1 can (8 ounces) straw mushrooms, drained
  • 6 ounces fresh snow peas or 1 package (6 ounces) frozen snow peas, thawed
  • ˝ cup chicken stock
  • 3 stalks scallion, sliced into rounds

  • How To Cook:
    1. Skin and bone chicken breasts and cut into 1-inch squares. Place in bowl, toss with cornstarch. Add sherry, soy sauce, garlic and 1 teaspoon oil. Stir to blend, and then set aside.

    2. In wok over high flame, heat remainder of the oil and ginger (or use a large, heavy skillet). When ginger browns, remove and discard.

    3. Add chicken and stir-fry for 3 to 5 minutes until opaque. Drain chicken, reserve.

    4. If necessary, add more oil to pan. Add mushrooms and snow peas and stir-fry about 1 minute. Return chicken to pan, stir a few seconds, add stock, cover. Cook 1 to 2 minutes more.

    5. Place in serving bowl; scatter scallion pieces over top. Serve over hot rice.

    To Serve: 4 to 6
    This recipe is also available in:
    Cuisine » Asia » China
    Main Ingredient » Meat & Poultry » Chicken
    Dish » Main Courses

     





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