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Drinks and Coctails Recipes

  Added: Sep 23, 2006  •  Visited (246)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Roasted Salt And Pepper
(Hua - Chiao - Yen)
What You Need:
  • 5 tablespoons salt
  • 1 tablespoon whole Szechwan peppercorns
  • ½ teaspoon whole black peppercorns

  • How To Cook:
    1. Set a heavy 5- or 6-inch skillet over high heat, and pour in the salt and all the peppercorns.

    2. Turn the heat down to moderate and cook, stirring constantly, for 5 minutes, or until the mixture browns lightly. Be careful not to let it burn.

    3. Crush it to a fine powder with a mortar and pestle or wrap the mixture in wax paper and crush it with a kitchen mallet.

    4. Shake the crushed salt and pepper mixture through a fine sieve or strainer into a small bowl and serve it as a dip for Szechwan duck or deep-fried phoenix-tailed shrimp.

    To Make: about ¼ cup
    This recipe is also available in:
    Cuisine » Asia » China
    Main Ingredient » Vegetables » Peppers
    Dish » Sauces & Condiments

     





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