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Drinks and Coctails Recipes

  Added: Aug 28, 2007  •  Visited (681)  •  Print version Print this recipe (52)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Pull - A - Parts
What You Need:
  • 1 package (11 ounces) refrigerated French bread dough
  • Butter-flavored nonstick cooking spray
  • 1 tablespoon olive oil
  • ˝ teaspoon dried basil (optional)
  • 1 tablespoon grated
  • Parmesan cheese

  • How To Cook:
    1. Preheat oven to 350°F.

    2. Place dough on cutting board. Using serrated knife, gently cut dough into 12 pieces.

    3. Coat 9-inch round baking pan with cooking spray. Brush dough pieces lightly with oil. Arrange dough pieces, smooth side up, almost touching each other in pan.

    4. Sprinkle with basil, if desired. Bake 22 to 24 minutes or until golden and rolls sound hollow when gently tapped. Remove from oven to wire rack.

    5. Lightly spray tops of rolls with cooking spray. Sprinkle with cheese.

    To Serve: 12
    This recipe is also available in:
    Cuisine » Europe » Ireland
    Main Ingredient » Bread
    Main Ingredient » Dairy » Cheese
    Dish » Bread


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