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Advanced Search Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails   Print version  •  eMail recipe  •  Write review  •  Not rated   Anchovy Butter Sauce (Sardellensauce) What You Need: 12 anchovy fillets, drained 8 tablespoons (1 quarter-pound stick) unsalted butter ½ teaspoon sweet paprika How To Cook: 1. Chop the anchovies finely with a sharp knife. Melt the butter in a saucepan over low heat. 2. With a wooden spoon, stir in the anchovies and paprika. 3. Simmer for 5 minutes over very low heat; the butter should not brown. 4. Pour the hot sauce over the "Schnitzels" (Paprika Schnitzel, Wiener Schnitzel, Rahm Schnitzel) after they are arranged on a platter and ready to serve. To Make: about ¾ cup sauce This recipe is also available in: Cuisine » Europe » Austria Main Ingredient » Fish » Anchovy Dish » Sauces & Condiments   All Easy Recipes    Web

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Knife - is a sharp-edged hand tool used for cutting. A kitchen knife is any knife that is intended to be used in food preparation.

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Saucepan - is a vessel with vertical sides about the same height as their diameter, used for simmering or boiling.

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Platter - is a large type of dishware used for serving food. It is a tray on which food is displayed and served.

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