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  Added: Oct 12, 2006  •  Visited (469)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Liptauer (Liptov) Cheese
(Liptavsky Syr)
What You Need:
  • 8 ounces cottage cheese
  • 8 tablespoons (1 quarter-pound stick) unsalted butter, softened
  • 1 tablespoon sweet Hungarian paprika
  • Freshly ground black pepper
  • ¼ teaspoon salt
  • 2 teaspoons caraway seeds
  • 1 teaspoon dry mustard
  • 1 teaspoon chopped capers
  • 1 tablespoon finely chopped onions
  • ½ cup sour cream (plus ¼ cup if a dip is desired)
  • 3 tablespoons finely chopped chives

  • How To Cook:
    1. With a wooden spoon rub the cottage cheese through a sieve into a mixing bowl. Cream the butter by beating it against the side of a mixing bowl with a wooden spoon.

    2. Beat in the cheese, the paprika, a generous grinding of black pepper, the salt, caraway seeds, mustard, capers, onions and sour cream.

    3. Continue beating vigorously with a wooden spoon or by using an electric mixer at medium speed until the mixture forms a smooth paste.

    4. If the "Liptauer cheese" is to be used as a spread, shape it into a mound and decorate it with the chives, or shape it into a ball that may be rolled in the chives. Refrigerate it for 2 hours, or until it is firm.

    5. To make a "Liptauer dip", stir the extra sour cream into the paste with a wooden spoon or beat it in with an electric mixer. Sprinkle the chives over the dip after it has been poured into a serving bowl.

    To Make: approximately 2 cups
    This recipe is also available in:
    Cuisine » Europe » Austria
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Dairy » Sour Cream
    Main Ingredient » Dairy » Butter
    Dish » Sauces & Condiments


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