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Drinks and Coctails Recipes

  Added: Oct 19, 2006  •  Visited (828)  •  Print version Print this recipe (70)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Cream Of Avocado Dessert
(Creme De Abacate)
What You Need:
  • 2 large, ripe, chilled avocados, peeled, halved, seeded and diced (see salsa guasacaca)
  • ¼ cup fresh lime juice
  • 6 tablespoons confectioners' sugar
  • ½ lime, cut into 4 thin wedges

  • How To Cook:
    1. With the back of a spoon, force the diced avocado through a sieve set over a bowl.

    2. Stir in the lime juice and sugar.

    3. Serve from chilled parfait glasses or dessert dishes, and garnish each serving with a lime wedge.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Brazil
    Main Ingredient » Fruits » Avocado
    Main Ingredient » Fruits » Lime
    Dish » Desserts


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