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  Added: Oct 31, 2006  •  Visited (515)  •  Print version Print this recipe (48)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Red Wine And Fruit Punch
(Sangria)
What You Need:
  • ½ lemon, cut into ¼-inch slices
  • ½ orange, cut into ¼-inch slices
  • ½ large apple, cut in half lengthwise, cored, and cut into thin wedges
  • ¼ to ½ cup superfine sugar
  • 1 bottle dry red wine, preferably imported Spanish wine
  • 2 ounces (¼ cup) brandy
  • Club soda, chilled
  • Ice cubes (optional)

  • How To Cook:
    1. Combine the lemon, orange, apple and ¼ cup sugar in a large pitcher. Pour in the wine and brandy and stir with a long-handled spoon until well mixed.

    2. Taste. If you prefer the "sangria" sweeter, add up to ¼ cup more sugar.

    3. Refrigerate for at least 1hour or until thoroughly chilled. Just before serving, pour in chilled club soda to taste, adding up to 24 ounces of the soda.

    4. Stir again, and serve at once in chilled wine glasses. Or the glasses may be filled with ice cubes before adding the "sangria".

    To Serve: 4 to 6
    This recipe is also available in:
    Cuisine » Europe » Spain
    Main Ingredient » Fruits » Lemon
    Main Ingredient » Fruits » Orange
    Main Ingredient » Fruits » Apple
    Dish » Desserts
    Drinks / Cocktails » Alcohol » Wine

     





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