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  Added: May 18, 2007  •  Visited (497)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Finnan Haddie
What You Need:
  • 1 small onion, cut into 1/8-inch slices and separated into rings
  • 1 teaspoon whole black peppercorns
  • 2 pounds smoked haddock, cut into 4 pieces
  • 3 cups milk
  • Mustard sauce

  • How To Cook:
    1. Strew the onion rings and peppercorns over the bottom of a heavy 10-inch skillet, and arrange the pieces of smoked haddock on top.

    2. Pour in the milk. The milk should just cover the fish; add more if necessary. Bring to a boil over high heat, then reduce the heat to low.

    3. Cover and simmer undisturbed for about 10 minutes, or until the fish flakes easily when prodded with a fork. Do not overcook.

    4. With a slotted spatula, transfer the fish to a heated serving platter and discard the milk, onions and peppercorns.

    5. Serve the "Finnan haddie" at once, accompanied by a bowl of mustard sauce.

    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Scotland
    Main Ingredient ╗ Fish ╗ Haddock
    Main Ingredient ╗ Dairy ╗ Milk
    Dish ╗ Appetizers



     




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