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  Added: May 17, 2007  •  Visited (589)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Cheese Croquettes
(Glamorgan Sausages)
What You Need:
  • 2/3 cup freshly grated Cheddar cheese
  • 2 cups fresh soft crumbs, made from homemade-type white bread, pulverized in a blender or shredded with a fork
  • 2 tablespoons finely chopped scallions, including 1 inch of the green tops
  • 1 tablespoon finely chopped fresh parsley
  • ½ teaspoon dry English mustard
  • ½ teaspoon salt
  • Freshly ground black pepper
  • 2 egg yolks
  • 2 tablespoons water
  • 2 egg whites
  • 4 tablespoons vegetable oil

  • How To Cook:
    1. In a large bowl, mix together the grated cheese, 1 cup of the bread crumbs, the scallions, parsley, mustard, salt and a few grindings of pepper. Add the egg yolks and water, and stir until the mixture can be gathered into a compact ball.

    2. If it crumbles, add more water, a few drops at a time, until the ingredients adhere. Divide the mixture into 10 equal portions and roll each one into a cylinder about 2½ inches long and ¾ inch in diameter.

    3. One at a time, dip the rolls in the egg white and then in the remaining crumbs, lining them up side by side on a strip of wax paper as you proceed. In a heavy 10- to 12-inch skillet, heat the oil over high heat until it splutters.

    4. Add the rolls and cook, turning them gently with tongs or a spatula and regulating the heat so that they brown quickly and evenly without burning. "Glamorgan sausages" may be served as a lunch or supper dish.

    To Make: about 10 croquettes
    This recipe is also available in:
    Cuisine » Europe » England
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Dairy » Eggs
    Dish » Breakfast Dishes

     





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