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Drinks and Coctails Recipes

  Added: Jun 07, 2007  •  Visited (706)  •  Print version Print this recipe (50)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Whipped - Cream - And - Wine Dessert
(Syllabub)
What You Need:
  • 16 macaroons
  • 1/3 cup Madeira
  • ¼ cup fresh lemon juice
  • 6 tablespoons sugar, preferably superfine
  • 1 teaspoon finely grated lemon peel
  • A pinch of ground cinnamon
  • ½ teaspoon almond extract
  • 2 cups heavy cream

  • How To Cook:
    1. Crumble two macaroons into each of eight 1-cup parfait or sherbet glasses. Set aside.

    2. In a large chilled bowl, combine the Madeira, lemon juice, sugar, lemon peel, cinnamon and almond extract, and stir until the sugar dissolves.

    3. Pour in the cream and beat with a whisk or a rotary or electric beater until it forms stiff peaks on the beater when it is lifted from the bowl.

    4. Pile the cream on top of the macaroons and chill for at least 30 minutes before serving.

    To Serve: 8
    This recipe is also available in:
    Cuisine » Europe » England
    Main Ingredient » Dairy » Cream
    Main Ingredient » Condiments » Wine
    Main Ingredient » Fruits » Lemon
    Dish » Desserts

     





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