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A Tasty, Low - Cholesterol Recipe For Pastry
What You Need:
  • 1 cup flour
  • ¼ cup vegetable oil
  • 2 tablespoons skim milk (use instant)
  • ½ teaspoon salt
  • Powder mixed in water
  • Bakeware & Cookware
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    How To Cook:
    1. Mix flour and salt. Combine oil and milk and pour over flour.

    2. Stir with a fork till smooth.

    3. Shape into a ball, flatten and wrap with a sheet of waxed paper. Chill.

    4. Peel off the paper and roll out. Use as desired.

    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Flour
    Main Ingredient » Condiments » Oil
    Main Ingredient » Dairy » Milk
    Dish » Bread
    Organic Food
    Kosher Food
    Dairy & Pasta
    Fruits & Vegetables
    Meat & Poultry
    Fish & Seafood
     


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