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| What You Need: |
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˝ pound salt fish or salted cod fish
2 large tomatoes, finely chopped
˝ teaspoon fresh hot pepper, chopped
1 onion, finely chopped or sliced
1 sweet pepper (green pepper), finely chopped
1-2 tablespoon olive oil
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| How To Cook: |
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1. Break fish in pieces and place in saucepan with cold water.
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2. Gradually heat to boiling and throw away water.
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3. Repeat until fish tastes fresh and with just enough salt to taste.
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4. Remove skin and bones (you can also buy already boned salted codfish) and break pieces of fish into even smaller pieces.
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5. Mix fish with remaining ingredients. Serve with hard-boiled eggs, sliced avocado and bakes.
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