Last recipe(s) added:
Mar 05, 2010
Home
|
Glossary & Cooking Tips
|
Utensils & Appliances
|
Translate this recipe:
Advanced Search
Browse Recipes By:
Cuisine
Main Ingredient
Dish
Drinks / Cocktails
Print version
eMail recipe
Write review
Not rated
Buljol
What You Need:
˝ pound salt fish or salted cod fish
2 large tomatoes, finely chopped
˝
teaspoon
fresh hot pepper, chopped
1 onion, finely chopped or sliced
1 sweet pepper (green pepper), finely chopped
1-2 tablespoon olive oil
Ads by All Easy Recipes
Bakeware & Cookware
Dishware & Drinkware
Appliances & Utensils
Ads by All Easy Recipes
Insurance
Hotel
Film
Home
Car
School
Credit
Cheap
New
Software
Rental
Free
Travel
Auto
Video
Mortgage
Buy
How To Cook:
1
. Break fish in pieces and place in
saucepan
with cold water.
2
. Gradually heat to boiling and throw away water.
3
. Repeat until fish tastes fresh and with just enough salt to taste.
4
. Remove skin and bones (you can also buy already boned salted codfish) and break pieces of fish into even smaller pieces.
5
. Mix fish with remaining ingredients. Serve with hard-boiled eggs, sliced avocado and bakes.
This recipe is also available in:
Cuisine » Americas » Barbados
Main Ingredient » Fish » Cod
Main Ingredient » Vegetables » Tomatoes
Main Ingredient » Vegetables » Onion
Dish » Appetizers
Ads by All Easy Recipes
Organic Food
Kosher Food
Dairy & Pasta
Fruits & Vegetables
Meat & Poultry
Fish & Seafood
All Easy Recipes
Web
Copyright© 2005 - 2010 AllEasyRecipes, Inc. All rights reserved.
Advertise with Us
|
Resources
|
Contact Us
|
Terms of Use
|
Privacy