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  Added: Oct 01, 2009  •  Visited (146)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chargrilled Lamb With Onions And Peppers
What You Need:
  • 4 tablespoons finely chopped fresh flat-leaf parsley
  • 1 tablespoon sweet paprika
  • 4 cloves garlic, crushed
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 8 lamb loin chops
  • 2 medium red onions, sliced thinly
  • 2 medium green peppers cut into ˝ inch strips
  • 1 medium yellow pepper, cut into ˝ inch strips
  • 2 tablespoons white wine

  • How To Cook:
    1. Blend or process parsley, paprika, garlic, salt and 1 tablespoon of the oil until mixture form a paste.

    2. Spread paste over lamb until coated, cover; refrigerate 1 hour.

    3. Heat remaining oil in large saucepan, add onion; cook until onion is soft. Add peppers; cook 2 minutes.

    4. Add wine, cover; simmer gently, stirring occasionally, 20 minutes.

    5. Meanwhile, cook lamb in grill pan (or on barbecue or under grill) until cooked through.

    6. Serve lamb with onion and peppers, accompanied by mashed sweet potato and a green salad, if desired.

    This recipe is also available in:
    Cuisine » Americas » Cuba
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Herbs & Spices » Parsley
    Main Ingredient » Vegetables » Garlic
    Dish » Main Courses

     





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