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Chochos Baked With Cheese
What You Need:
  • 3 chochos, boiled and sliced
  • ˝ cup grated cheese
  • Dabs of butter or margarine
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    How To Cook:
    1. Place chocho slices in a casserole dish in alternate layers with grated cheese and dabs of butter ending with cheese.

    2. Bake until cheese has melted and is crisp on top.

    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Vegetables » Chayote
    Main Ingredient » Dairy » Cheese
    Dish » Breakfast Dishes
    Organic Food
    Kosher Food
    Dairy & Pasta
    Fruits & Vegetables
    Meat & Poultry
    Fish & Seafood
     


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