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This is a well known African dumpling made with starchy foods such as green bananas, plantains and sometimes mixed with cornmeal and seasoned.
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| What You Need: |
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5 green unpeeled bananas or plantains
Salt and pepper to taste
Water as needed
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| How To Cook: |
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1. Boil bananas, peel, and then pound in a mortar.
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2. When fruit forms a paste, season with salt and pepper.
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3. Mould into balls and reheat in the oven, or drop into boiling water to reheat.
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