| How To Cook: |
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1. Boil the green figs until tender. Peel and crush with fork while still hot and sprinkle with lime juice to prevent darkening.
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2. Soak the fish in boiling water to remove salt.
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3. Remove the skin and bones; shred fish. Press half of the crushed fig in a greased baking pie dish.
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4. Sprinkle ˝ of shredded fish on fig. Spread half of sweet peppers (cut into thin strips) onion, tomatoes, cheese and black pepper.
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5. Repeat layer - beginning with green fig and ending with grated cheese and black pepper.
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6. Top with milk and sprinkle with breadcrumbs. Bake in an oven at 350°F for 30 - 40 minutes or until the cheese has melted and is golden brown.
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