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  Added: Sep 15, 2009  •  Visited (375)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Orange Ice Box Dessert
What You Need:
  • 2 cups milk
  • 2 tablespoons cornstarch
  • 1 cup sugar
  • 4 egg yolks
  • 1 tablespoon gelatin
  • 2 tablespoons cold water
  • ¾ cup orange juice
  • 1 teaspoon orange rind
  • 1 pint whipped cream
  • Sponge cake slices

  • How To Cook:
    1. Heat milk in double boiler. Mix cornstarch, sugar and yolks and pour into warm milk. Cook slowly for 10 minutes.

    2. Dissolve gelatin into warm water and add juice and rind. Place in refrigerator to chill and thicken.

    3. Line a spring form pan with slices of sponge cake. Pour mixture over this and chill.

    4. Just before serving, top with some whipped cream.

    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Fruits » Orange
    Main Ingredient » Dairy » Milk
    Main Ingredient » Dairy » Eggs
    Dish » Desserts

     





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