| How To Cook: |
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1. Boil spare ribs with salt for approximately 1½ - 2 hours or until tender.
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2. Cool and cut in single ribs (or remain in rack).
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3. Combine sugar, scallions, soy sauce, ketchup and garlic for marinade. Allow ribs to marinate for 2-3 hours.
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4. Remove ribs and place in a baking pan. Add water and cornstarch to marinade and boil until thickened.
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5. Brush ribs with marinade and place in oven at 350°F / 180°FC. Brush continuously until ribs are golden brown.
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6. Pour balance of marinade over ribs and bake for another five minutes.
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