| How To Cook: |
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1. Clean, wash, and salt fish. Brush with oil.
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2. Barbecue or broil, about 10 minutes on each side.
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3. Place fish on serving platter and pour sauce over fish.
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SAUCE:
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1. Combine oil, pepper, lemon juice, and oregano.
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2. Whisk until thick and almost white in color.
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3. Add sliced onion and parsley.
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