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Broiled Fish
(Psari Tis Skaras)
What You Need:
  • 2 porgies (2 pounds each) or 3-pound sea bass or 2- to 3-pound whole flounder or 3-pound whole red snapper
  • Salt to taste
  • Olive oil for brushing

    SAUCE
  • 1 cup olive oil
  • ˝ teaspoon pepper
  • ˝ cup fresh lemon juice
  • 1 tablespoon chopped fresh or 1 teaspoon dried oregano
  • 2 tablespoons thinly sliced onion
  • 1 tablespoon chopped parsley
    • How To Cook:
    1. Clean, wash, and salt fish. Brush with oil.

    2. Barbecue or broil, about 10 minutes on each side.

    3. Place fish on serving platter and pour sauce over fish.

    SAUCE:
    1. Combine oil, pepper, lemon juice, and oregano.

    2. Whisk until thick and almost white in color.

    3. Add sliced onion and parsley.
    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Fish » Porgy
    Main Ingredient » Fish » Flounder & Sole
    Main Ingredient » Fish » Snapper
    Dish » Main Courses
    		 



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