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  Added: Jun 29, 2007  •  Visited (607)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken Pilaf
(Kotopoulo Pilafi)
What You Need:
  • One 2½-to 3-pound chicken, cut into serving pieces
  • 8 tablespoons butter
  • Salt and pepper to taste
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground allspice
  • 1 cup chopped onions
  • 3 tablespoons tomato paste
  • ¼ cup cold water plus 2 cups boiling water
  • 1 cup raw converted rice

  • How To Cook:
    1. In a Dutch oven, brown chicken in 4 tablespoons of butter with salt, pepper, and spices.

    2. Add onions and continue to brown. Dilute tomato paste in cold water and add to the chicken.

    3. Cover and simmer for about 20 minutes. Add boiling water and stir in rice.

    4. Cover and simmer for 20 minutes, or until chicken is tender.

    OPTIONAL:
        When ready to serve, brown remaining 4 tablespoons butter and pour over chicken and rice.
     
    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Vegetables » Onion
    Dish » Main Courses

     





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