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Drinks and Coctails Recipes

  Added: Jun 29, 2007  •  Visited (296)  •  Print version Print this recipe (45)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Country - Style Salad
(Horiatiki Salata)
What You Need:
  • 4 cups salad greens (escarole, romaine, chicory, or other greens)
  • 4 to 8 radishes cut into "roses"
  • 1 red onion, peeled and cut into rings (use according to taste)
  • 1 small green pepper, cored, seeded, and cut into thin rings or strips
  • 1 to 2 tomatoes cut into wedges
  • ˝ cup feta cheese, crumbled
  • 1 teaspoon coarse salt
  • 1 clove garlic
  • 8 Kalamata or other black olives
  • 4 to 8 flat anchovy fillets (optional)
  • 1 tablespoon dried oregano
  • 2 tablespoons fresh lemon juice or vinegar
  • Salt and pepper to taste
  • ˝ cup olive oil

  • How To Cook:
    1. Wash and dry salad greens; tear into bite-sized pieces. Prepare radishes, onion, green pepper, and tomatoes.

    2. Pour a little coarse salt into a salad bowl, then crush garlic clove and rub it around surface of bowl.

    3. Add salad greens, prepared vegetables, cheese, salt, olives, anchovy fillets, and oregano.

    4. Sprinkle with lemon juice, salt, and pepper; toss lightly. Add oil and toss again. Add more lemon juice or vinegar and oil to taste.

    5. Serve immediately.

    To Serve: 4 to 6
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Vegetables » Radish
    Main Ingredient » Fish » Anchovy
    Main Ingredient » Dairy » Cheese
    Dish » Salads

     





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