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  Added: Jun 20, 2007  •  Visited (320)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Feta Dip
(Feta Meze)
What You Need:
  • ˝ pound feta cheese
  • 2 tablespoons olive oil
  • 8 tablespoons milk
  • 1 cup walnuts dash of cayenne
  • 2 teaspoons minced parsley

  • How To Cook:
    1. Taste feta; if too salty, soak in cold water and cover; refrigerate for several hours. Drain cheese and break into chunks.

    2. Put 1 tablespoon oil and 4 tablespoons milk in blender. Add half of the feta and half of the walnuts. Blend to a smooth consistency.

    3. Empty the blender container and repeat with the rest of the feta, oil, milk, and walnuts.

    4. Combine the two batches in a large bowl, add cayenne, blend, and refrigerate several hours or overnight.

    5. Sprinkle with parsley; serve with crackers.

    To Make: 2 cups
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Dairy » Milk
    Main Ingredient » Nuts » Walnut
    Dish » Sauces & Condiments


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