| How To Cook: |
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1. Taste feta; if too salty, soak in cold water and cover; refrigerate for several hours. Drain cheese and break into chunks.
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2. Put 1 tablespoon oil and 4 tablespoons milk in blender. Add half of the feta and half of the walnuts. Blend to a smooth consistency.
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3. Empty the blender container and repeat with the rest of the feta, oil, milk, and walnuts.
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4. Combine the two batches in a large bowl, add cayenne, blend, and refrigerate several hours or overnight.
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5. Sprinkle with parsley; serve with crackers.
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