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  Added: Jul 11, 2007  •  Visited (239)  •  Print version Print this recipe (38)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Marinade
(Marinata)
What You Need:
  • 1 cup fresh lemon juice
  • 1 cup red wine
  • ˝ cup olive oil
  • 1 teaspoon dried oregano
  • 1 tablespoon minced garlic
  • ˝ cup minced onion
  • Salt and pepper to taste

  • How To Cook:
    1. Combine all ingredients and pour over meat or poultry.

    2. Refrigerate overnight and use to brush meat or poultry.

    To Make: 2˝ cups
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Fruits » Lemon
    Main Ingredient » Condiments » Oil
    Main Ingredient » Condiments » Wine
    Dish » Marinades & Pickles

     





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