| How To Cook: |
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1. In a small bowl, place 1/3 cup lukewarm water, 1 teaspoon flour, and ½ teaspoon sugar. Sprinkle yeast over mixture, stirs, and set aside for 10 minutes.)
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2. Scald 1 cup milk and let cool. Combine cooled milk with butter, 4 tablespoons sugar, salt, eggs, orange juice, and orange rind and beat with electric mixer for 5 minutes.
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3. Heat remaining milk until lukewarm and dissolve yeast in it. Add this to mixture and blend thoroughly. Add flour and mix by hand. Put dough on a floured board and knead until smooth, about 5 minutes.
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4. Put mixture in a large, well-greased bowl, and turn to grease dough completely. Cover with a damp cloth and let rise in a warm place for 1½ to 2 hours, or until double in bulk.
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5. Turn dough out on a floured board and knead a few times. Cut off pieces the size of a lemon, roll between palms of hands into 8-inch-long ropes, and tie in a knot.
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PREPARE THE TOPPING:
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1. Mix cream and sugar together and brush on knotted rolls.
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2. Dip rolls in sesame seeds and place on a greased cookie sheet 3 inches apart.
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3. Cover with a cloth and put in a warm place until double in bulk, about 1½ to 2 hours.
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4. Preheat oven to 350°. Bake for 25 to 30 minutes.
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