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  Added: Jul 17, 2007  •  Visited (903)  •  Print version Print this recipe (66)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pork Chops With Sauerkraut
(Paidakia Hirina Me Lahano Toursi)
What You Need:
  • 2 tablespoons butter
  • 6 to 8 pork chops, center cut, trimmed
  • 2 pounds sauerkraut
  • 2 tablespoons tomato paste, diluted in ˝ cup water
  • 1 tablespoon olive oil
  • 1 teaspoon paprika or caraway seeds
  • 2 cups water
  • Salt and pepper to taste

  • How To Cook:
    1. In skillet melt butter and brown pork chops well. Drain sauerkraut and place in a casserole.

    2. Add diluted tomato paste, olive oil, and paprika or caraway seeds to sauerkraut.

    3. Place chops on top of sauerkraut and add pan drippings. Add water, salt, and pepper.

    4. Cover and simmer for about 1 hour, or until chops are very tender.

    NOTE:
    1. The casserole can be baked in a 350°F oven for 1 hour.

    To Serve: 4 to 6
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Vegetables » Sauerkraut
    Dish » Main Courses

     





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