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Pork Chops With Sauerkraut
(Paidakia Hirina Me Lahano Toursi)
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| What You Need: |
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2 tablespoons butter
6 to 8 pork chops, center cut, trimmed
2 pounds sauerkraut
2 tablespoons tomato paste, diluted in ˝ cup water
1 tablespoon olive oil
1 teaspoon paprika or caraway seeds
2 cups water
Salt and pepper to taste
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| How To Cook: |
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1. In skillet melt butter and brown pork chops well. Drain sauerkraut and place in a casserole.
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2. Add diluted tomato paste, olive oil, and paprika or caraway seeds to sauerkraut.
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3. Place chops on top of sauerkraut and add pan drippings. Add water, salt, and pepper.
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4. Cover and simmer for about 1 hour, or until chops are very tender.
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NOTE:
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1. The casserole can be baked in a 350° oven for 1 hour.
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