All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Sep 18, 2007  •  Visited (1001)  •  Print version Print this recipe (69)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Beef Roll - Ups
What You Need:
  • 3 slices bacon
  • 1½ pound thinly sliced round steak, ¼ inch thick
  • 2 tablespoons Dijon-style mustard
  • 6 medium carrots (about 1 pound), cut in quarters lengthwise
  • 3 medium dill pickles cut in quarters lengthwise
  • ¼ cup minced onion
  • 1 can (10¾ ounces) condensed beefy mushroom soup
  • ¼ cup chopped celery
  • ½ cup chopped parsnips
  • 2 tablespoons chopped parsley
  • 3 cups hot mashed potatoes

  • How To Cook:
    1. Cook bacon in a skillet until crisp; remove and crumble, reserving drippings.

    2. Cut meat into six 6 by 4-inch pieces; pound thin.

    3. Spread each piece of meat with 1 teaspoon mustard.

    4. Place 4 pieces carrot and 2 pieces pickle across narrow end; sprinkle with 2 teaspoons onion.

    5. Starting at narrow end, roll up; tuck in ends and fasten with toothpicks or skewers.

    6. Brown roll-ups in bacon drippings; pour off fat.

    7. Stir in soup, celery, parsnips, parsley and bacon; cover and cook over low heat 1¼ hours, stirring occasionally.

    8. Serve with mashed potatoes.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Germany
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Bacon
    Main Ingredient » Herbs & Spices » Mustard
    Dish » Appetizers

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy