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Celery Salad
What You Need:
  • 1 can (10¾ ounces) condensed cream of chicken soup
  • 1 tablespoon lemon juice
  • 2 medium sweet gherkin pickles, chopped
  • ½ teaspoon dried dill weed, crushed
  • 2 cups thickly sliced celery
  • 1 small apple, diced (about 1 cup)
  • 1 cup sliced cooked beets
  • 1 cup diced cooked potatoes
  • Salad greens
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    How To Cook:
    1. Blend soup, lemon juice, pickles and dill in a bowl.

    2. Toss with celery, apple, beets and potatoes.

    3. Chill 4 hours or more.

    4. Serve on salad greens.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Germany
    Main Ingredient » Vegetables » Celery
    Main Ingredient » Vegetables » Beet
    Main Ingredient » Herbs & Spices » Dill
    Dish » Salads
    Organic Food
    Kosher Food
    Dairy & Pasta
    Fruits & Vegetables
    Meat & Poultry
    Fish & Seafood
     


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