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  Added: Sep 28, 2007  •  Visited (580)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Celery Salad
What You Need:
  • 1 can (10¾ ounces) condensed cream of chicken soup
  • 1 tablespoon lemon juice
  • 2 medium sweet gherkin pickles, chopped
  • ½ teaspoon dried dill weed, crushed
  • 2 cups thickly sliced celery
  • 1 small apple, diced (about 1 cup)
  • 1 cup sliced cooked beets
  • 1 cup diced cooked potatoes
  • Salad greens

  • How To Cook:
    1. Blend soup, lemon juice, pickles and dill in a bowl.

    2. Toss with celery, apple, beets and potatoes.

    3. Chill 4 hours or more.

    4. Serve on salad greens.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Germany
    Main Ingredient » Vegetables » Celery
    Main Ingredient » Vegetables » Beet
    Main Ingredient » Herbs & Spices » Dill
    Dish » Salads



     




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