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| What You Need: |
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1 can (10¾ ounces) condensed cream of chicken soup
1 tablespoon lemon juice
2 medium sweet gherkin pickles, chopped
½ teaspoon dried dill weed, crushed
2 cups thickly sliced celery
1 small apple, diced (about 1 cup)
1 cup sliced cooked beets
1 cup diced cooked potatoes
Salad greens
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| How To Cook: |
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1. Blend soup, lemon juice, pickles and dill in a bowl.
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2. Toss with celery, apple, beets and potatoes.
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3. Chill 4 hours or more.
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4. Serve on salad greens.
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