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1 can (10¾ ounces) condensed cream of chicken soup
1 tablespoon lemon juice
2 medium sweet gherkin pickles, chopped
½ teaspoon dried dill weed, crushed
2 cups thickly sliced celery
1 small apple, diced (about 1 cup)
1 cup sliced cooked beets
1 cup diced cooked potatoes
Salad greens
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