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Cheese - Noodle Pudding
What You Need:
  • 1 can (11 ounces) condensed Cheddar cheese soup
  • 1 soup can heavy cream
  • ½ cup sugar
  • 4 eggs, separated
  • 1/3 cup raisins
  • ½ teaspoon grated lemon rind
  • ¼ teaspoon rum extract
  • 5 cups cooked medium noodles (about ½ pound)
  • ¼ cup chopped toasted almonds
    • How To Cook:
    1. Blend together in a bowl soup, cream, sugar, egg yolks, raisins, lemon rind and rum extract.

    2. Stir in noodles and nuts.

    3. Meanwhile, beat egg whites until soft peaks form; gently fold into noodle mixture.

    4. Pour into buttered 12 by 8 by 2-inch shallow baking dish; bake in preheated 350°F oven 40 minutes, or until knife inserted in center comes out clean.
    To Serve: 8
    This recipe is also available in:
    Cuisine » Europe » Germany
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Pasta » Noodle
    Main Ingredient » Dairy » Heavy Cream
    Dish » Pudding
    		 



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