| How To Cook: |
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1. Brown pork and sausage in skillet.
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2. Add onion and garlic; cook until tender.
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3. Pour off fat; add remaining ingredients to skillet; mix well.
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4. Poor into 2-quart casserole; bake in preheated 375° oven 1 hour, or until done.
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5. Remove bay leaf and serve.
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NOTE:
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There are many ways to prepare "cassoulet". You can use lamb or even pieces of duck or goose, as they do in southeastern France.
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