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  Added: Sep 24, 2007  •  Visited (366)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
French Pork & Bean Casserole
(Cassoulet)
What You Need:
  • 1 pound pork cut in ½-inch cubes
  • ½ pound pork sausage links, cut in half
  • ½ cup chopped onion
  • 2 medium cloves garlic, minced
  • 1 cup chopped tomato
  • 2 cans (11½ ounces each) condensed bean with bacon soup
  • ½ soup can water
  • ¼ cup Chablis or other dry white wine
  • 1 medium bay leaf

  • How To Cook:
    1. Brown pork and sausage in skillet.

    2. Add onion and garlic; cook until tender.

    3. Pour off fat; add remaining ingredients to skillet; mix well.

    4. Poor into 2-quart casserole; bake in preheated 375°F oven 1 hour, or until done.

    5. Remove bay leaf and serve.

    NOTE:
        There are many ways to prepare "cassoulet". You can use lamb or even pieces of duck or goose, as they do in southeastern France.
     
    To Serve: 4 to 6
    This recipe is also available in:
    Cuisine » Europe » France
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Meat & Poultry » Sausage
    Main Ingredient » Vegetables » Beans
    Dish » Main Courses

     





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