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French Pork & Bean Casserole
(Cassoulet)
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| What You Need: |
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1 pound pork cut in ½-inch cubes
½ pound pork sausage links, cut in half
½ cup chopped onion
2 medium cloves garlic, minced
1 cup chopped tomato
2 cans (11½ ounces each) condensed bean with bacon soup
½ soup can water
¼ cup Chablis or other dry white wine
1 medium bay leaf
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| How To Cook: |
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1. Brown pork and sausage in skillet.
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2. Add onion and garlic; cook until tender.
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3. Pour off fat; add remaining ingredients to skillet; mix well.
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4. Poor into 2-quart casserole; bake in preheated 375°F oven 1 hour, or until done.
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5. Remove bay leaf and serve.
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NOTE:
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There are many ways to prepare "cassoulet". You can use lamb or even pieces of duck or goose, as they do in southeastern France.
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