All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Sep 28, 2007  •  Visited (1154)  •  Print version Print this recipe (73)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
German Potato Salad
What You Need:
  • 1 can (10¾ ounces) condensed chicken broth
  • ½ cup minced onion
  • ¼ cup wine vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon-style mustard
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • 5 cups cubed potatoes (about 2½ pounds)
  • 1 cup dairy sour cream
  • 2 tablespoons chopped parsley

  • How To Cook:
    1. Combine all ingredients except potatoes, sour cream and parsley in a skillet.

    2. Add potatoes; bring to a boil.

    3. Reduce heat and simmer 25 minutes, or until done; let stand 30 minutes.

    4. Blend sour cream and parsley in a bowl; toss with potato mixture.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Germany
    Main Ingredient » Vegetables » Potatoes
    Main Ingredient » Dairy » Sour Cream
    Main Ingredient » Herbs & Spices » Parsley
    Dish » Salads

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy