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German Potato Salad
What You Need:
  • 1 can (10¾ ounces) condensed chicken broth
  • ½ cup minced onion
  • ¼ cup wine vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon-style mustard
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • 5 cups cubed potatoes (about 2½ pounds)
  • 1 cup dairy sour cream
  • 2 tablespoons chopped parsley
    • How To Cook:
    1. Combine all ingredients except potatoes, sour cream and parsley in a skillet.

    2. Add potatoes; bring to a boil.

    3. Reduce heat and simmer 25 minutes, or until done; let stand 30 minutes.

    4. Blend sour cream and parsley in a bowl; toss with potato mixture.
    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Germany
    Main Ingredient » Vegetables » Potatoes
    Main Ingredient » Dairy » Sour Cream
    Main Ingredient » Herbs & Spices » Parsley
    Dish » Salads
    		 



     
     
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