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  Added: Sep 28, 2007  •  Visited (238)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Gnocchi With Sauce Verde
What You Need:
  • 1 cup water
  • 1 cup milk
  • ˝ teaspoon salt
  • 1/8 teaspoon Tabasco sauce
  • 2/3 cup instant mashed potatoes
  • ˝ cup freshly grated Parmesan cheese
  • 3 egg yolks
  • 1˝ to 2 cups unsifted all-purpose flour
  • Sauce Verde

  • How To Cook:
    1. Combine water, milk, salt and Tabasco sauce in a large saucepan; heat just to a boil.

    2. Remove from heat; quickly blend in instant mashed potatoes and Parmesan cheese with a fork or whisk.

    3. Add egg yolks, one at a time, blending until smooth.

    4. Beat in flour with a wooden spoon until dough is smooth and not sticky.

    5. Divide dough into 8 pieces. (Work with one piece at a time, keeping other pieces covered with waxed paper.)

    6. Roll out dough on lightly floured board into a log ˝ inch thick; cut into ˝-inch pieces. Pinch each piece toward center.

    7. Place in boiling salted water. Boil 3 to 5 minutes. Drain well. Serve with Sauce Verde.

    To Serve: 6 to 8
    This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Milk
    Main Ingredient » Dairy » Cheese
    Dish » Bread

     





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