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  Added: Sep 12, 2007  •  Visited (225)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Lima Bean Soup With Tomatoes
What You Need:
  • 2 packages (10 ounces each) frozen baby lima beans, well cooked and drained
  • 2 tablespoons finely chopped onion
  • 1/8 teaspoon thyme leaves, crushed
  • 1 medium clove garlic, minced
  • 2 tablespoons butter or margarine
  • 1 can (10¾ ounces) condensed chicken broth
  • 1 can (10½ ounces) condensed beef broth
  • 1½ soup cans water
  • 1 cup diced tomatoes

  • How To Cook:
    1. Mash 2 cups lima beans with a fork; set aside.

    2. Cook onion with thyme and garlic in butter in a saucepan until tender.

    3. Blend in remaining lima beans, mashed limas, broths, water and tomatoes; simmer a few minutes to blend flavors, stirring occasionally.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Germany
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Vegetables » Tomatoes
    Dish » Soup

     





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