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Polish Sausage & Vegetables
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Polish sausage and ham are known all over the world. Kielbasa is a spicy and garlicky sausage that should be steamed before eating. If you prick the skin with a fork before cooking, it will not burst.
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| What You Need: |
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1½ pounds garlic-flavored ring sausage
1½ cups sliced onions
2 tablespoons butter or margarine
1 can (10¾ ounces) condensed beef broth
1 cup beer
1 tablespoon vinegar
¼ teaspoon pepper
4 medium potatoes (about 1 pound), cut in half
3 medium carrots (about ½ pound), cut in 2-inch pieces
1 to 2 tablespoons flour
2 tablespoons chopped parsley
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| How To Cook: |
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1. Prick sausage with a fork; set aside.
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2. Cook onions in butter in a large saucepan until tender; stir in broth, beer, vinegar and pepper.
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3. Add sausage, potatoes and carrots; cover and cook over low heat 35 minutes, or until done, stirring occasionally.
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4. Stir flour and water together to make a paste; stir into broth and cook to desired thickness.
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5. Sprinkle with parsley and serve.
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