All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Sep 24, 2007  •  Visited (1053)  •  Print version Print this recipe (62)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Polish Sausage & Vegetables
Polish sausage and ham are known all over the world. Kielbasa is a spicy and garlicky sausage that should be steamed before eating. If you prick the skin with a fork before cooking, it will not burst.

What You Need:
  • 1½ pounds garlic-flavored ring sausage
  • cups sliced onions
  • 2 tablespoons butter or margarine
  • 1 can (10¾ ounces) condensed beef broth
  • 1 cup beer
  • 1 tablespoon vinegar
  • ¼ teaspoon pepper
  • 4 medium potatoes (about 1 pound), cut in half
  • 3 medium carrots (about ½ pound), cut in 2-inch pieces
  • 1 to 2 tablespoons flour
  • 2 tablespoons chopped parsley

  • How To Cook:
    1. Prick sausage with a fork; set aside.

    2. Cook onions in butter in a large saucepan until tender; stir in broth, beer, vinegar and pepper.

    3. Add sausage, potatoes and carrots; cover and cook over low heat 35 minutes, or until done, stirring occasionally.

    4. Stir flour and water together to make a paste; stir into broth and cook to desired thickness.

    5. Sprinkle with parsley and serve.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Poland
    Main Ingredient » Meat & Poultry » Sausage
    Main Ingredient » Condiments » Beer
    Main Ingredient » Vegetables » Potatoes
    Dish » Main Courses

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy