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  Added: Sep 26, 2007  •  Visited (180)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Spiced Tongue Slices
What You Need:
  • 1 beef tongue
  • 2 teaspoons salt
  • 1 stalk celery, cut into 1-inch pieces
  • 12 whole cloves
  • 2 bay leaves
  • 12 whole peppers
  • 2 cups sugar
  • 2 cups vinegar
  • 6 small onions, thinly sliced

  • How To Cook:
    1. Wash tongue; cover with salted water.

    2. Add celery, cloves, bay leaves and peppers; cook slowly until tender, allowing about 1 hour per pound.

    3. Remove skin; slice about ╝ inch thick.

    4. Cook sugar, vinegar and 2 cups water 10 minutes; pour over tongue. Add onions.

    5. Store in refrigerator and use as desired.

    To Serve: 8
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Sweden
    Main Ingredient ╗ Meat & Poultry ╗ Beef
    Main Ingredient ╗ Vegetables ╗ Celery
    Main Ingredient ╗ Condiments ╗ Vinegar
    Dish ╗ Marinades & Pickles



     




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