| How To Cook: |
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1. Cut arm steak into serving pieces.
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2. Mix together flour, paprika, salt and pepper; dredge meat with seasoned flour.
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3. Brown meat on both sides in lard; pour off drippings.
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4. Add onion and ¼ cup water; cover and cook slowly 1½ hours, or until meat is tender.
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5. Thicken liquid with additional unseasoned flour added to remaining water.
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6. Fold in sour cream; heat through but do not boil.
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7. Serve alone or over hot buttered noodles.
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