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  Added: Sep 18, 2007  •  Visited (1643)  •  Print version Print this recipe (74)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stroganoff Steak
What You Need:
  • 1 beef arm steak, cut 1 inch thick
  • 2 tablespoons flour
  • 1 tablespoon paprika
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 2 tablespoons lard or drippings
  • 1/3 cup minced onion
  • ¾ cup water
  • 1 cup dairy sour cream
  • 2 cups hot cooked noodles (optional)

  • How To Cook:
    1. Cut arm steak into serving pieces.

    2. Mix together flour, paprika, salt and pepper; dredge meat with seasoned flour.

    3. Brown meat on both sides in lard; pour off drippings.

    4. Add onion and ¼ cup water; cover and cook slowly 1½ hours, or until meat is tender.

    5. Thicken liquid with additional unseasoned flour added to remaining water.

    6. Fold in sour cream; heat through but do not boil.

    7. Serve alone or over hot buttered noodles.

    To Serve: 4 to 6
    This recipe is also available in:
    Cuisine » Europe » Russia
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Dairy » Sour Cream
    Dish » Main Courses

     





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