1. Mix the first seven ingredients and allow marinating at least ˝ hour.
2. Cook in the microwave oven in a covered casserole, stirring occasionally, until the meat is no longer pink. Set aside.
3. Cook the broccoli in a covered casserole in the microwave oven, stirring from time-to-time, until it is barely tender-crisp. (This should take about 10 minutes.)
4. Add the salt and meat mix well, and reheat thoroughly.
NOTE:
As in oriental cooking, the vegetables should not be cooked too much. There should still be quite a bit of crispness, so the residual cooking does not leave the broccoli limp.
