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  Added: Nov 08, 2007  •  Visited (1089)  •  Print version Print this recipe (50)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Burgundy Meatballs
What You Need:
  • 1 pound ground beef
  • ¾ cup cracker crumbs
  • 1/3 cup Burgundy wine
  • ¼ cup finely-chopped onion
  • 2 tablespoons finely-chopped parsley
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 eggs
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 teaspoon Kitchen Bouquet
  • ¾ cup water

  • How To Cook:
    1. Mix the beef, cracker crumbs, wine, onion, parsley, salt, pepper, and eggs. Form into 16 meat balls.

    2. Put in a covered casserole and cook 5 minutes in the microwave oven, rearranging the meat balls once so that those on the inside are put to the outside to equalize the cooking. Let stand.

    3. In a small dish, melt the butter in the microwave oven. Stir in the flour, then the Kitchen Bouquet, and then the water. Pour over the meat balls.

    4. Cook, covered, in the microwave oven for 3 minutes more. Let stand 5 minutes, and then stir the gravy very gently so as to not break up the meat balls. Serve over noodles or rice.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Finland
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Condiments » Wine
    Main Ingredient » Bread
    Dish » Main Courses

     





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