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1. Mix the beef, cracker crumbs, wine, onion, parsley, salt, pepper, and eggs. Form into 16 meat balls.
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2. Put in a covered casserole and cook 5 minutes in the microwave oven, rearranging the meat balls once so that those on the inside are put to the outside to equalize the cooking. Let stand.
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3. In a small dish, melt the butter in the microwave oven. Stir in the flour, then the Kitchen Bouquet, and then the water. Pour over the meat balls.
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4. Cook, covered, in the microwave oven for 3 minutes more. Let stand 5 minutes, and then stir the gravy very gently so as to not break up the meat balls. Serve over noodles or rice.
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